Winter Vegetable Soup

Name: Winter Vegetable Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams acorn squash, peeled, seeded, and cut into 1-inch chunks; 2 Tbsps butter; 397 grams can cannellini beans, rinsed; 4 servings coarse salt and ground pepper; 2 garlic cloves, coarsely chopped; 340 grams bunch kale , ribs cut away and discarded, leaves torn; 1 kilograms 1/2 cups low-sodium chicken broth; 1 medium onion, cut into 1/2-inch dice; 3 sprigs thyme

You can never have too many main course recipes, so give Winter Vegetable Soup a try. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 18g of protein, 9g of fat, and a total of 314 calories. If you have garlic cloves, thyme, kale, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is perfect for Autumn. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.