Winter Squash And Rice Gratin

Name: Winter Squash And Rice Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps butter; 473 milliliters chopped peeled butternut squash; 237 milliliters cooked long-grain brown rice; 355 milliliters fat-free milk; 3 Tbsps all-purpose flour; 57 grams 1/2 cup shredded Gruyère or fontina cheese; 59 milliliters chopped fresh parsley; 2 teaspoons chopped fresh sage; 3 garlic cloves, minced; 1 teaspoons ground nutmeg; 0 teaspoons ground black pepper; 1 teaspoons ground white pepper; 1 teaspoons salt; 2 teaspoons garlic-and-herb seasoned breadcrumbs; 59 milliliters minced shallots

Winter Squash And Rice Gratin

Winter Squash And Rice Gratin might be just the side dish you are searching for. This recipe serves 5. One portion of this dish contains about 8g of protein, 9g of fat, and a total of 208 calories. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for Winter. Head to the store and pick up parsley, ground pepper, milk, and a few other things to make it today.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Cook squash and shallots in butter in a large nonstick skillet over medium heat 10 minutes or until tender, stirring frequently; add garlic, and cook 30 seconds. Stir in flour, and cook 1 minute or until flour is moistened. Gradually add milk, stirring until blended.

Ingredients you will need

Shallot