Winter Root and Sausage Casserole

Name: Winter Root and Sausage Casserole
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 large baking potato, cut into 1/2-inch cubes; 411 grams chunky tomatoes with garlic and Italian herbs, undrained; 2 mediums carrots, sliced; 411 grams ready-to-serve chicken broth; 59 milliliters chopped fresh parsley; 1 medium onion, chopped; 1 medium parsnip, sliced; 0 teaspoons pepper; 454 grams smoked sausage, sliced; 2 teaspoons sugar; 1 large dark-orange sweet potato, peeled, cut into 1/2-inch cubes; 1 teaspoons dried thyme leaves

You can never have too many main course recipes, so give Winter Root and Sausage Casserole a try. One serving contains 341 calories, 12g of protein, and 21g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up dark-orange sweet potato, sugar, sausage, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 9 hours and 20 minutes.