Winter Greens With Carrots, Feta Cheese And Rice

Name: Winter Greens With Carrots, Feta Cheese And Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters shredded carrots; 113 grams Feta cheese, crumbled; 4 servings Salt & ground black pepper to taste; 2 bunches kale*, stems removed, leaves very thinly sliced (or use 16 0z bag of ready-to-cook); 473 milliliters whole grain brown rice, prepared according to package directions; 1 red onion, finely chopped; 59 milliliters water

Winter Greens With Carrots, Feta Cheese And Rice might be just the main course you are searching for. This recipe makes 4 servings with 972 calories, 57g of protein, and 19g of fat each. This recipe covers 70% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up carrots, water, onion, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Winter. From preparation to the plate, this recipe takes around 45 minutes.