Winter Greens With Black Olive Vinaigrette & Warm Marinated Goa

Name: Winter Greens With Black Olive Vinaigrette & Warm Marinated Goa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams large belgian endive (about; 8 servings Freshly ground black pepper; 6 lightly packed cups of bite-size chicory and escarole (or other winter greens); 2 teaspoons fresh thyme leaves, lightly chopped; 1 large clove garlic, cut in half lengthwise; 2 logs (1/4 lb. each) fresh goat cheese; 8 slices (1/2-inch thick) baguette or thin Italian loaf, cut on the diagonal; 8 servings Sea salt or kosher salt; 59 milliliters extra-virgin olive oil

Winter Greens With Black Olive Vinaigrette & Warm Marinated Goa

Winter Greens With Black Olive Vinaigrette & Warm Marinated Goa might be just the side dish you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 15g of fat, and a total of 235 calories. This recipe serves 8. Head to the store and pick up belgian endive, pepper, loaf, and a few other things to make it today. It will be a hit at your Winter event. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.