Winning Creamy Chicken Casserole
Winning Creamy Chicken Casserole could be just the gluten free recipe you've been looking for. This recipe serves 2. This main course has 614 calories, 28g of protein, and 29g of fat per serving. A mixture of cream, pepper, cottage cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Autumn. Users who liked this recipe also liked Contest-Winning Broccoli Chicken Casserole, Contest-Winning Broccoli Chicken Casserole, and Contest-Winning Broccoli Chicken Casserole.
Cook rice according to package directions. Meanwhile, in a small skillet, saute onion in butter until tender; set aside. In a small bowl, combine the cottage cheese, onion dip, sour cream, salt and pepper. Stir in rice and onion.
Spread half of the rice mixture into a 3-cup baking dish coated with cooking spray.
Layer with chicken, 1/4 cup cheddar cheese and green chilies. Top with remaining rice mixture; sprinkle with remaining cheese.
Bake, uncovered, at 350° for 25-30 minutes or until bubbly.