Winning Creamy Chicken Casserole

Name: Winning Creamy Chicken Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons butter; 118 milliliters cubed cooked chicken; 118 milliliters 4% cottage cheese; 2 Tbsps chopped green chilies; 59 milliliters chopped onion; 79 milliliters French onion dip; 1 Dash white pepper; 0 teaspoons salt; 118 milliliters shredded cheddar cheese; 3 Tbsps sour cream; 158 milliliters uncooked Minute® White Rice

Winning Creamy Chicken Casserole could be just the gluten free recipe you've been looking for. This recipe serves 2. This main course has 614 calories, 28g of protein, and 29g of fat per serving. A mixture of cream, pepper, cottage cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Autumn. Users who liked this recipe also liked Contest-Winning Broccoli Chicken Casserole, Contest-Winning Broccoli Chicken Casserole, and Contest-Winning Broccoli Chicken Casserole.

Instructions

Cook rice according to package directions. Meanwhile, in a small skillet, saute onion in butter until tender; set aside. In a small bowl, combine the cottage cheese, onion dip, sour cream, salt and pepper. Stir in rice and onion.

Ingredients you will need

Salt And Pepper