Winning Apple Crisp

Name: Winning Apple Crisp
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters chopped peeled apples; 237 milliliters packed brown sugar; 118 milliliters butter, softened; 2 Tbsps cornstarch; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 177 milliliters rolled oats; 237 milliliters sugar; 1 teaspoon vanilla extract; 8 servings Vanilla ice cream, optional; 237 milliliters water

Winning Apple Crisp is If you have ground cinnamon, vanillan extract, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. Users who liked this recipe also liked Winning Cran-Apple Crisp, Almost Award-Winning Apple Pie, and Winning Caramel Apple Cupcakes with Vanilla Bean Cream Cheese Frosting.

Instructions

Preheat oven to 350°. In a large bowl, combine first four ingredients.

Equipment you will use

Bowl

Oven

Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples.

Ingredients you will need

Apple

Butter

Equipment you will use

Baking Pan

In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear.

Ingredients you will need

Corn Starch

Vanilla

Sugar

Water

Equipment you will use

Sauce Pan

Pour over apples.

Ingredients you will need

Apple

Sprinkle with remaining crumb mixture.

Bake 60-65 minutes or until apples are tender.

Ingredients you will need

Apple

Equipment you will use

Oven

Serve warm, with ice cream if desired.

Ingredients you will need

Ice Cream

Equipment

Ingredients

Servings:

946milliliters

chopped peeled apples 237milliliters

packed brown sugar 118milliliters

butter, softened 2Tbsps

cornstarch 237milliliters

all-purpose flour 1teaspoon

ground cinnamon 177milliliters

rolled oats 237milliliters

sugar 1teaspoon

vanilla extract 8servings

Vanilla ice cream, optional 237milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Crisp. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "