Wine Sauce for Seafood

Name: Wine Sauce for Seafood
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 teaspoon dried tarragon; 1 Tbsp fresh parsley; 2 cloves garlic, minced; 1 lemon, juiced; 0 teaspoons salt; 2 Tbsps minced shallots; 0 teaspoons white pepper; 59 milliliters white wine

Need a gluten free, primal, and vegetarian beverage? Wine Sauce for Seafood could be a great recipe to try. This recipe serves 4. One serving contains 97 calories, 1g of protein, and 9g of fat. If you have butter, wine, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 17 minutes.

Instructions

Melt the butter in a small saucepan over medium-low heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add garlic and shallots; cook and stir until transparent, about 3 minutes. Season with tarragon, salt and white pepper. Increase the heat to medium, and stir in the white wine and lemon juice. Bring to a simmer, then whisk for 1 minute.

Ingredients you will need

White Pepper