Wine, Barley, and Beef (Crock Pot Style)

Name: Wine, Barley, and Beef (Crock Pot Style)
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons basil , crushed; 946 milliliters beef broth (or water and bouillon to make equivalent); 454 grams beef stew meat (cubed 1 inch pieces); 237 milliliters carrots, sliced diagonally or 1 cup use baby carrot; 237 milliliters sliced celery; 1 Tbsp cooking oil; 2 garlic cloves , crushed; 454 grams green beans (drain liquid from can); 1 large onion , chunked; 79 milliliters parsley , garnish; 237 milliliters pearl barley; 1 teaspoon pepper; 2 larges potatoes , cut in 1 in cubes; 1 Tbsps hot red pepper flakes (optional); 397 grams tomatoes (chunked or cut up); 237 milliliters red wine or 1 cup burgundy wine

Wine, Barley, and Beef (Crock Pot Style) is a dairy free beverage. One serving contains 317 calories, 23g of protein, and 7g of fat. This recipe serves 8. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of use baby carrot, garlic cloves, beef stew meat, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes.