Wine and Black Olive Pate

Name: Wine and Black Olive Pate
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 400 grams pitted black olives in brine, drained, rinsed and minced; 400 grams chopped tomatoes; 4 servings celery salt; 1 teaspoon clear honey; 1 teaspoons cumin seed (or more to taste); 2 garlic cloves, crushed; 1 Tbsp olive oil; 1 small onion, finely chopped; 175 milliliters red wine

The recipe Wine and Black Olive Pate could satisfy your Mediterranean craving in about 50 minutes. This recipe serves 4. This hor d'oeuvre has 265 calories, 3g of protein, and 19g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up olives, olive oil, wine, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet.