Wilted Spinach Salad W/ Balsamic Caramelized Red Onions

Name: Wilted Spinach Salad W/ Balsamic Caramelized Red Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 small package organic baby spinach; 2 Tbsps balsamic vinegar; 4 servings extra olive oil for drizzling; 1 teaspoons fresh ground pepper; 1 null juice of ½ lemon (a little over tbsp); 2 Tbsps e.v. olive oil; 1 large red onion – sliced thin; 1 teaspoons sea salt

You can never have too many side dish recipes, so give Wilted Spinach Salad W/ Balsamic Caramelized Red Onions a try. One serving contains 221 calories, 2g of protein, and 21g of fat. This recipe serves 4. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have ground pepper, e.v. olive oil, extran olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.