Wilted Greens

Name: Wilted Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 3 Tbsps butter; 79 milliliters chicken stock or canned low-salt chicken broth; 1 large bunch mustard greens, stems trimmed, leaves torn; 283 grams spinach leaves; 1 large bunch swiss chard, stems cut from leaves and discarded, leaves torn

Wilted Greens is a gluten free, primal, fodmap friendly, and vegetarian side dish. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 109 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of butter, low-salt chicken broth, mustard greens, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

3Tbsps

butter 79milliliters

chicken stock or canned low-salt chicken broth 1large bunch

mustard greens, stems trimmed, leaves torn 283grams

spinach leaves 1large bunch

swiss chard, stems cut from leaves and discarded, leaves torn

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.