Willy's Sauerkraut Skillet

Name: Willy's Sauerkraut Skillet
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams smoked bacon, cubed finely (50gr); 2 bay leaves; 4 servings cayenne pepper, to taste; 1 teaspoons cumin seed; 3 garlic cloves, minced; 454 grams mixed ground meat (pork and beef); 6 juniper berries; 1 teaspoon mustard seeds; 2 onions, cubed finely; 4 servings pepper, to taste; 2 Tbsps pork drippings or 2 tablespoons lard; 4 servings salt, to taste; 397 grams sauerkraut; 1 teaspoons sugar; 1 Tbsp tomato paste; 237 milliliters vegetable broth, good quality

Willy's Sauerkraut Skillet might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 431 calories, 25g of protein, and 31g of fat per serving. This recipe serves 4. If you have cumin seed, vegetable broth, pork drippings, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.