Wild Rice and Chickpea Salad with Ham
Wild Rice and Chickpea Salad with Ham is a gluten free and dairy free side dish. This recipe makes 6 servings with 387 calories, 15g of protein, and 12g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up ham, scallions, honey, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.
Fill a large saucepan three-quarters full of water and bring to a boil.
Add the wild rice and 1 tablespoon of salt and simmer over moderate heat until the rice is tender and most of the grains have just split, 50 minutes.
Drain and rinse the rice under cold water, then drain again.
Meanwhile, in a large bowl, whisk the lemon juice, vinegar, mustard, honey, curry powder, cumin and cayenne.
Add the olive oil and whisk until combined. Toss in the chickpeas, ham, scallions, raisins and wild rice. Season the salad with salt, pepper and hot sauce, transfer to a bowl and serve.