Wild Mushrooms On Toast

Name: Wild Mushrooms On Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings freshly ground black pepper; 3 sprigs fresh thyme, leaves picked; 3 cloves garlic – 2 minced, 1 sliced in half; 2 servings ghee, olive oil or butter; 1 lemon; 312 grams 300 gs mixed mushrooms, (try including shiitake, reishi, or maitake) wiped clean; 2 servings sea salt; 2 shallots, thinly sliced; 2 slices toasted whole-grain sourdough bread; 59 milliliters walnuts

Wild Mushrooms On Toast might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains approximately 16g of protein, 12g of fat, and a total of 366 calories. From preparation to the plate, this recipe takes about 45 minutes. A mixture of gs mushrooms, thyme, sea salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is a good option if you're following a vegetarian diet.