Name: Wild Mushroom Sauté With Bacon, Herbs And Cous Cous
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Butter; 237 milliliters Brown Rice Cous Cous, cook according package directions; 4 servings crumbles of Feta; 1 bunch a of fresh Herbs, I like Rosemary and Thyme; 4 cloves minced Garlic; 1 o ozs Wild Mushrooms, cleaned and trimmed into bite pieces; 1 Tbsp Olive Oil; 1 dash a of Smoked Paprika; 4 strips Turkey Bacon, you can also use Vegan or Pork, cook and break into small pieces; 4 servings shaved Parmesan or Romano Cheese

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Wild Mushroom Sauté With Bacon, Herbs And Cous Cous

One serving contains 424 calories, 20g of protein, and 21g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up garlic, olive oil, crumbles of feta, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 minutes.