Orange Chocolate Cheesecake

Name: Orange Chocolate Cheesecake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 16
Cuisine: Global
Ingredients: 283 grams white baking chocolate, melted; 6 Tbsps butter, melted; 624 grams cans each) mandarin oranges, well drained; 907 grams packages each) cream cheese, softened; 4 eggs; 1 teaspoons orange extract; 227 grams cup sour cream; 3 Tbsps sugar; 473 milliliters vanilla wafer crumbs (about 60 wafers)

This recipe makes 16 servings with 456 calories, 8g of protein, and 39g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up baking chocolate, cream cheese, orange extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

Combine the first three ingredients; press onto the bottom and 1-1/2 in up the sides of a greased 10-in. springform pan.

Equipment you will use

Springform Pan

Bake at 350° for 10 minutes; cool completely.

Equipment you will use

Oven

In a large bowl, beat the cream cheese, sugar and sour cream until smooth.

Ingredients you will need

Cream Cheese

Sour Cream

Sugar

Equipment you will use

Bowl

Add eggs; beat on low speed just until combined. Stir in chocolate.

Ingredients you will need

Chocolate

Egg

Pour into crust.

Ingredients you will need

Crust

Place pan on a baking sheet

Equipment you will use

Baking Sheet

Frying Pan

Bake at 350° for 1 to 1-1/4 hours or until center is nearly set. Cool to room temperature, about 2 hours.

Equipment you will use

Oven

Combine the sour cream, sugar and extract; spread over filling.

Ingredients you will need

Sour Cream

Spread

Sugar

Bake at 450° for 5-7 minutes or until set. Chill, uncovered, 1 hour. Arrange oranges on cheesecake. Cover and refrigerate at least 4 hours. Refrigerate leftovers.

Ingredients you will need

Orange