Wild Mushroom Risotto

Name: Wild Mushroom Risotto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 150 grams butter; 200 grams Chanterelle mushrooms; 1 liter Chicken stock; 1 onion, peeled and finely chopped; 150 grams Parmesan cheese, freshly grated; 300 grams risotto rice; 75 milliliters white wine

The recipe Wild Mushroom Risotto is ready in around 30 minutes and is definitely an awesome gluten free option for lovers of Mediterranean food. This recipe covers 25% of your daily requirements of vitamins and minerals. This main course has 820 calories, 26g of protein, and 44g of fat per serving. This recipe serves 4. Not Head to the store and pick up wine, chanterelle mushrooms, parmesan cheese, and a few other things to make it today. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.