Wild Mushroom Ragout Over Creamy Polenta

Name: Wild Mushroom Ragout Over Creamy Polenta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters cognac; 57 grams cremini mushrooms, sliced; 14 grams dried porcini mushrooms; 1 sprig fresh sprig rosemary, chopped; 1 clove garlic, minced; 57 grams honey mushrooms; 57 grams hen-of-the-woods mushrooms; 2 Tbsps olive oil; 57 grams yellow oyster mushrooms, cut into large pieces; 10 servings Creamy Polenta; 10 servings salt and freshly ground black pepper; 1 shallot, minced; 2 Tbsps unsalted butter

Wild Mushroom Ragout Over Creamy Polenta might be just the side dish you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 124 calories, 2g of protein, and 5g of fat. This recipe serves 10. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up salt and pepper, oyster mushrooms, porcini mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.