Wild Mushroom Crostini

Name: Wild Mushroom Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 15 servings freshly ground black pepper; 28 grams dried porcini mushrooms; 118 milliliters dry white wine; 118 milliliters flat-leaf parsley, chopped; 1 Tbsps fresh thyme leaves, (about 5 sprigs); 3 cloves garlic, peeled; 1 long italian or french bread, sliced 1/4 inch thick on the diagonal; 907 grams assorted wild mushrooms, such as shiitake, cremini, oyster, and chanterelle, cut into 3/8-inch slices; 15 servings extra-virgin olive oil, for bread; 1 teaspoons salt, plus more to taste; 2 shallots, peeled and finely chopped

The recipe Wild Mushroom Crostini is ready in around 45 minutes and is definitely

Ingredients

Servings:

15servings

freshly ground black pepper 28grams

dried porcini mushrooms 118milliliters

dry white wine 118milliliters

flat-leaf parsley, chopped 1Tbsps

fresh thyme leaves, (about 5 sprigs)3cloves

garlic, peeled 1

long italian or french bread, sliced 1/4 inch thick on the diagonal 907grams

assorted wild mushrooms, such as shiitake, cremini, oyster, and chanterelle, cut into 3/8-inch slices 15servings

extra-virgin olive oil, for bread 1teaspoons

salt, plus more to taste 2

shallots, peeled and finely chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.