Wild Mushroom and Truffle Muffin-Tin Omelets

Name: Wild Mushroom and Truffle Muffin-Tin Omelets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 larges eggs; 4 servings Kosher salt; 118 milliliters milk; 340 grams chopped mushrooms (a mix); 1 Tbsp olive oil; 28 grams 1/2 cup grated parmesan cheese (about

You can never have too many main course recipes, so give Wild Mushroom and Truffle Muffin-Tin Omelets a try. This recipe serves 4. Watching your figure? This gluten free and primal recipe has 222 calories, 17g of protein, and 15g of fat per serving. Head to the store and pick up mushrooms, kosher salt, milk, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 425°F. Toss the mushrooms and olive oil on a baking sheet, season with salt, spread in a single layer, and roast until golden-brown around the edges, about 15 minutes. Set aside to cool; lower the oven to 375°F.

Ingredients you will need

Mushrooms