Wild Florida Shrimp-Tangerine Mojito Appetizer

Name: Wild Florida Shrimp-Tangerine Mojito Appetizer
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black peppercorns; 2 teaspoons cumin seeds; 1 teaspoons fennel seeds; 1 Tbsp freshly grated tangerine zest; 1 Tbsp chopped fresh cilantro; 1 teaspoons fresh thyme; 1 teaspoon minced garlic; 12 jumbos wild Florida shrimp, cleaned, peeled, and deveined; 1 teaspoon kosher salt; 1 Tbsp torn fresh mint; 2 Tbsps olive oil; 2 Tbsps spiced rum; 118 milliliters fresh tangerine juice

Wild Florida Shrimp-Tangerine Mojito Appetizer requires roughly 45 minutes from start to finish. This recipe serves 4. This beverage has 118 calories, 4g of protein, and 8g of fat per serving. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have thyme, jumbo florida shrimp, torn mint, and a few other ingredients on hand, you can make it.

Instructions

Combine first 3 ingredients in a heavy skillet over medium heat. Toast 2 to 3 minutes or until aromatic.

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Toast

Equipment you will use

Frying Pan

Remove from heat, and cool completely. Grind to a rough, coarse ground in a spice grinder.

Combine fresh ground spices with tangerine zest, thyme, and salt. Rub spice mixture over shrimp.

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Tangerine

Shrimp

Spices

Thyme

Salt

Dry Seasoning Rub

Heat olive oil in a medium skillet over high heat.

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Olive Oil

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Frying Pan

Add shrimp and cook, stirring constantly, 1 minute.

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Shrimp

Add garlic, reduce heat to medium, and cook shrimp 2 to 3 more minutes on each side, or until pink and cooked through.

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Garlic

Shrimp

Add rum and tangerine juice. Cook 1 minute, and stir in mint and cilantro.

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Tangerine Juice

Cilantro

Mint

Rum

Serve immediately with bread for sopping up pan juices.

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Bread

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Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

1teaspoons

black peppercorns 2teaspoons

cumin seeds 1teaspoons

fennel seeds 1Tbsp

freshly grated tangerine zest 1Tbsp

chopped fresh cilantro 1teaspoons

fresh thyme 1teaspoon

minced garlic 12jumbos

wild Florida shrimp, cleaned, peeled, and deveined 1teaspoon

kosher salt 1Tbsp

torn fresh mint 2Tbsps

olive oil 2Tbsps

spiced rum 118milliliters

fresh tangerine juice

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.