Wild Cranberry and Roasted Garlic Veggie Pâté

Name: Wild Cranberry and Roasted Garlic Veggie Pâté
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 small beet , grated; 1 small carrot , grated; 2 Tbsps lime juice; 118 milliliters nutritional yeast; 118 milliliters olive oil; 1 small potato , grated; 2 roasted garlic heads , squeezed; 6 servings salt and pepper; 1 teaspoon summer savory; 237 milliliters sunflower seed; 118 milliliters dried sweetened cranberries; 1 teaspoon thyme; 237 milliliters vegetable broth; 118 milliliters whole wheat flour

Need a vegan side dish? Wild Cranberry and Roasted Garlic Veggie Pâté could be a super recipe to try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 9g of protein, 30g of fat, and a total of 406 calories. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. If you have cranberries, potato, roasted garlic heads, and a few other ingredients on hand, you can make it.