Wild Boar Filet Mignon And Smoked Lentils

Name: Wild Boar Filet Mignon And Smoked Lentils
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings black pepper, ground; 907 grams 4 wild boar tendeloins; 43 grams butter; 57 grams carrot, brunoise; 57 grams celery, brunoise; 57 grams celery root, brunoise; 227 grams lentils; 6 servings olive oil; 57 grams cipollini onion, brunoise; 946 milliliters moked pork stock; 6 servings salt; 4 x leaves from 4 thyme springs; 28 grams whisky

Wild Boar Filet Mignon And Smoked Lentils is a gluten free main course. One serving contains 539 calories, 46g of protein, and 25g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have moked pork stock, leaves from thyme springs, butter, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.