Why-the-Chicken-Crossed-the-Road Santa Fe-Tastic Tortilla Soup

Why-the-Chicken-Crossed-the-Road Santa Fe-Tastic Tortilla Soup
The recipe Why-the-Chicken-Crossed-the-Road Santa Fe-Tastic Tortilla Soup can be made in around 35 minutes. One serving contains 1127 calories, 55g of protein, and 46g of fat. This recipe serves 4. This recipe covers 56% of your daily requirements of vitamins and minerals. It works well as an expensive main course. It will be a hit at your Autumn event. If you have ears corn on the cob, juice of lemon, chicken breast tenders, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

1
Watch how to make this recipe.
2
Heat a grill pan to high and a soup pot to medium high.
Ingredients you will need
SoupSoup
Equipment you will use
Grill PanGrill Pan
PotPot
3
Drizzle oil on corn and place on grill.
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CornCorn
Cooking OilCooking Oil
Equipment you will use
GrillGrill
4
Add red pepper to grill with corn. Char vegetables 10 minutes, total, turning occasionally.
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Red PepperRed Pepper
VegetableVegetable
CornCorn
Equipment you will use
GrillGrill
5
Remove to cool, 5 minutes.
6
Remove charred skin from the pepper.
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PepperPepper
7
While vegetables cook, dice chicken.
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VegetableVegetable
ChickenChicken
8
Add 2 tablespoons oil to hot soup pot.
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SoupSoup
Cooking OilCooking Oil
Equipment you will use
PotPot
9
Add chicken to pot. Season with poultry seasoning, cumin, salt and pepper. Lightly brown chicken on each side.
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Poultry SeasoningPoultry Seasoning
Salt And PepperSalt And Pepper
ChickenChicken
CuminCumin
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PotPot
10
Add zucchini, onions and garlic and chipotle peppers. Cook vegetables with chicken 5 to 7 minutes to soften.
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Chipotle ChilesChipotle Chiles
VegetableVegetable
ZucchiniZucchini
ChickenChicken
GarlicGarlic
OnionOnion
11
Add tomatoes, tomato sauce and stock. Bring soup to a bubble, reduce heat to medium low.
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Tomato SauceTomato Sauce
TomatoTomato
StockStock
SoupSoup
12
Scrape corn off cob and add to soup. Chop grilled red pepper and stir into soup.
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Red PepperRed Pepper
CornCorn
SoupSoup
13
Add chips to soup in handfuls and fold in.
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French FriesFrench Fries
SoupSoup
14
Serve soup immediately with scatter of shredded cheese and a dollop of sour cream. Top with any or all of the suggested garnishes.
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Shredded CheeseShredded Cheese
Sour CreamSour Cream
SoupSoup
DifficultyHard
Ready In35 m.
Servings4
Health Score65
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