Whole Wheat Rolls
Whole Wheat Rolls could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 24. This bread has 117 calories, 3g of protein, and 3g of fat per serving. This recipe from Taste of Home requires water, warm water, canolan oil, and sugar. Only From preparation to the plate, this recipe takes about 50 minutes. Users who liked this recipe also liked Whole Wheat Rolls, Whole Wheat Rolls, and Homemade Whole Wheat Rolls.
Instructions
In a small bowl, pour boiling water over the wheat bran, flaxseed, salt and cinnamon.
Let stand until mixture cools to 110°-115°, stirring occasionally.
In a large bowl, dissolve yeast in warm water.
Add the sugar, whole wheat flour and wheat bran mixture. Beat on medium speed for 3 minutes. Stir in enough bread flour to form a firm dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down.
Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll.
Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
Bake at 375° for 10-15 minutes or until golden brown.
Remove from pans to wire racks.