Whole Wheat Pancakes With Fresh Fruit

Name: Whole Wheat Pancakes With Fresh Fruit
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 79 milliliters toasted sliced almonds; 1 teaspoon baking powder; 2 bananas, sliced; 296 milliliters blueberries, rinsed and cleaned; 0 teaspoons cream of tartar; 2 egg whites; 2 Tbsps honey; 118 milliliters 1% low-fat milk; 237 milliliters mascarpone or 2 cups whipped cream; 296 milliliters raspberries, rinsed & cleaned; 4 Tbsps splenda brown sugar substitute; 2 Tbsps vegetable oil; 177 milliliters whole wheat flour

Whole Wheat Pancakes With Fresh Fruit might be just the morn meal you are searching for. This vegetarian recipe serves 3. One serving contains 897 calories, 18g of protein, and 53g of fat. From preparation to the plate, this recipe takes roughly 30 minutes. If you have almonds, vegetable oil, blueberries, and a few other ingredients on hand, you can make it.