Whole Wheat Oatmeal Raspberry Scones

Name: Whole Wheat Oatmeal Raspberry Scones
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 237 milliliters all purpose flour; 1 Tbsp baking powder; 1 teaspoons baking soda; 118 milliliters cold butter, cut in cubes; 1 large egg, lightly beaten; 79 milliliters granulated sugar; 118 milliliters 2 tbsp cold milk; 237 milliliters flake oats (not quick or instant); 237 milliliters raspberries (do not thaw, if using frozen); 0 teaspoons salt; 237 milliliters whole wheat flour

Whole Wheat Oatmeal Raspberry Scones is a vegetarian morn meal. This recipe makes 8 servings with 307 calories, 6g of protein, and 14g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have all purpose flour, tbsp milk, baking soda, and a few other ingredients on hand, you can make it. A couple people really liked this Scottish dish. From preparation to the plate, this recipe takes approximately 22 minutes.