Whole Wheat Muffins

Whole Wheat Muffins
Whole Wheat Muffins might be a good recipe to expand your morn meal recipe box. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 172 calories, 3g of protein, and 7g of fat. This recipe serves 12. It is a good option if you're following a vegetarian diet. A mixture of vegetable oil, egg, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
In a medium bowl, combine flours, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well.
Ingredients you will need
Baking PowderBaking Powder
SugarSugar
MilkMilk
SaltSalt
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
3
Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
4
Fill cups 2/3 full.
5
Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan.
Equipment you will use
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
6
Serve warm.
DifficultyHard
Ready In45 m.
Servings12
Health Score3
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