Whole Wheat Muffins
Whole Wheat Muffins might be a good recipe to expand your morn meal recipe box. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 172 calories, 3g of protein, and 7g of fat. This recipe serves 12. It is a good option if you're following a vegetarian diet. A mixture of vegetable oil, egg, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
In a medium bowl, combine flours, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well.
Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan.