Whole Wheat Flat Bread

Name: Whole Wheat Flat Bread
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons package (about active dry yeast; 1 teaspoon coarse salt; 355 milliliters thinly sliced cucumbers, de-seeded; 2 Tbsps fresh chopped mint; 59 milliliters fresh chopped parsley; 2 smalls garlic cloves, finely minced; 1 teaspoons granulated sugar; 454 grams Greek yogurt; 1 teaspoons coarse ground black pepper; 2 teaspoons about fresh lemon juice; 1 teaspoon lemon zest; 2 Tbsps uncooked old fashioned oats; 1 teaspoon olive oil; 1 teaspoon salt; 177 milliliters warm water, about 95 degrees F; 414 milliliters whole wheat flour

Whole Wheat Flat Bread is a vegetarian recipe with 12 servings. One serving contains 102 calories, 8g of protein, and 1g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, garlic cloves, cucumbers, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 minutes.