Whole Wheat Blueberry Scones

Name: Whole Wheat Blueberry Scones
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 4 teaspoons baking powder; 0 teaspoons baking soda; 355 milliliters fresh blueberries; 59 milliliters brown sugar or sucanat; 79 milliliters cold butter; 414 milliliters low-fat buttermilk; 414 milliliters unbleached flour; 473 milliliters whole wheat flour

The recipe Whole Wheat Blueberry Scones could satisfy your Scottish craving in roughly 50 minutes. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 222 calories, 6g of protein, and 6g of fat each. If you have buttermilk, flour, blueberries, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced morn meal. It is a good option if you're following a vegetarian diet.