Whole Wheat Blueberry-Nut Bread

Name: Whole Wheat Blueberry-Nut Bread
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 118 milliliters dried blueberries or cranberries; 177 milliliters ground flaxseed; 59 milliliters honey or maple syrup; 59 milliliters nonfat dry milk powder; 118 milliliters old-fashioned oats; 59 milliliters olive oil; 16 servings Additional olive oil; 1 teaspoon salt; 59 milliliters vital wheat gluten; 79 milliliters chopped walnuts, toasted; 237 milliliters water (70° to 80°); 710 milliliters white whole wheat flour

This recipe serves 16. Watching your figure? This vegetarian recipe has 344 calories, 8g of protein, and 23g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours. Head to the store and pick up flour, salt, additional olive oil, and a few other things to make it today.

Instructions

In bread machine pan, place all the ingredients in order suggested by manufacturer. Select dough setting.

Ingredients you will need

Bread

Dough

Equipment you will use

Bread Machine

Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed. Just before the final kneading (your machine may audibly signal this), add blueberries and walnuts.

Ingredients you will need

Blueberries