Whole Grain Penne with Radicchio, Butternut Squash and Parmigiano-Reggiano Cheese
Whole Grain Penne with Radicchio, Butternut Squash and Parmigiano-Reggiano Cheese might be just the main course you are searching for. One portion of this dish contains around 13g of protein, 11g of fat, and a total of 398 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 7. A mixture of onion, parmigiano-reggiano cheese, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Bring a large pot of water to a boil.
In a large skillet, cook onion in olive oil for 3-4 minutes or until translucent.
Add squash and saute for 4-5 minutes until lightly browned.
Add the radicchio, season with salt and pepper and cook until wilted and soft.
Cook pasta according to package directions, drain and toss with the sauce.
Remove from heat and add Parmigiano-Reggiano cheese. Stir to combine and serve.