Whole Grain Penne with Radicchio, Butternut Squash and Parmigiano-Reggiano Cheese

Whole Grain Penne with Radicchio, Butternut Squash and Parmigiano-Reggiano Cheese
Whole Grain Penne with Radicchio, Butternut Squash and Parmigiano-Reggiano Cheese might be just the main course you are searching for. One portion of this dish contains around 13g of protein, 11g of fat, and a total of 398 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 7. A mixture of onion, parmigiano-reggiano cheese, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Bring a large pot of water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
In a large skillet, cook onion in olive oil for 3-4 minutes or until translucent.
Ingredients you will need
Olive OilOlive Oil
OnionOnion
Equipment you will use
Frying PanFrying Pan
3
Add squash and saute for 4-5 minutes until lightly browned.
Ingredients you will need
SquashSquash
4
Add the radicchio, season with salt and pepper and cook until wilted and soft.
Ingredients you will need
Salt And PepperSalt And Pepper
RadicchioRadicchio
5
Cook pasta according to package directions, drain and toss with the sauce.
Ingredients you will need
PastaPasta
SauceSauce
6
Remove from heat and add Parmigiano-Reggiano cheese. Stir to combine and serve.
Ingredients you will need
Parmigiano ReggianoParmigiano Reggiano
CheeseCheese

Equipment

DifficultyHard
Ready In45 m.
Servings7
Health Score100
Dish TypesSide Dish
Magazine