White Pumpkin Cheese Ball

Name: White Pumpkin Cheese Ball
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 basil leaf, if desired; 227 grams package cream cheese, softened; 227 grams logs each) goat cheese, softened; 1 teaspoons pepper; 1 thick pretzel rod; 12 servings Assorted crackers or fresh vegetables, if desired; 1 thyme sprig, if desired; 567 grams cups shredded extra-sharp white Cheddar cheese

White Pumpkin Cheese Ball might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 16g of protein, 26g of fat, and a total of 306 calories. This recipe serves 12. Head to the store and pick up basil leaf, thyme sprig, cheddar cheese, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

In medium bowl, beat cheeses and pepper with electric mixer on low speed until blended, or mix with spoon. Shape mixture into large ball to look like pumpkin. Smooth surface with metal spatula or table knife. If desired, make vertical grooves in cheese ball with fingertips.

Ingredients you will need

Pumpkin