White Gelatin

Name: White Gelatin
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 7 grams envelope unflavored gelatin; 1 Tbsp lemon juice; 237 milliliters milk; 1 teaspoon vanilla extract; 79 milliliters boiling water; 355 milliliters frozen whipped topping, thawed; 118 milliliters white sugar

White Gelatin might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 134 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of cream cheese, water, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 3 hours and 15 minutes.

Instructions

In a medium bowl, beat cream cheese and sugar until smooth and well blended. In a separate bowl, dissolve the gelatin in boiling water. Stir into the cream cheese mixture along with the milk, lemon juice and vanilla. Fold in the whipped topping.

Ingredients you will need

Whipped Topping