White Gazpacho with Grapes and Toasted Almonds

White Gazpacho with Grapes and Toasted Almonds
White Gazpacho with Grapes and Toasted Almonds is a vegan recipe with 4 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. This soup has 229 calories, 5g of protein, and 15g of fat per serving. It can be enjoyed any time, but it is especially good for Summer. A mixture of cucumbers, garlic, bread, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

1
Watch how to make this recipe.
2
Set aside 1 cup of chopped cucumber for a garnish. Soak the bread in water until soft, about 2 minutes.
Ingredients you will need
CucumberCucumber
BreadBread
WaterWater
3
Place soaked bread, the rest of the cucumber, garlic, 3 of the scallions, vinegar, lemon juice, 1/4 cup of the almonds, salt and 3 tablespoons of olive oil in the bowl of a food processor and process until cucumbers are completely blended and liquid and almonds are almost completely invisible, about 1 to 2 minutes. Season with additional salt and vinegar, if desired.
Ingredients you will need
Lemon JuiceLemon Juice
CucumberCucumber
Olive OilOlive Oil
Green OnionsGreen Onions
AlmondsAlmonds
VinegarVinegar
GarlicGarlic
BreadBread
SaltSalt
Equipment you will use
Food ProcessorFood Processor
BowlBowl
4
To serve, ladle 1 cup gazpacho into a bowl. Mound 1/4 cup reserved chopped cucumber, 1 tablespoon scallions, 2 tablespoons grapes and 1 teaspoon almonds in the center of the soup.
Ingredients you will need
Green OnionsGreen Onions
CucumberCucumber
SoupSoup
AlmondsAlmonds
GrapesGrapes
Equipment you will use
LadleLadle
BowlBowl
DifficultyEasy
Ready In5 m.
Servings4
Health Score10
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