White Gazpacho

Name: White Gazpacho
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 296 milliliters blanched sliced almonds; 237 milliliters buttermilk; 237 milliliters peeled, seeded and diced cucumber; 1 garlic clove; 1 Granny Smith apple—peeled, seeded and chopped; 237 milliliters seedless green grapes; 1 leave Shredded mint , for garnish; 59 milliliters extra-virgin olive oil, plus more for garnish; 6 servings Freshly ground pepper; 6 servings Salt; 3 Tbsps sherry vinegar; 237 milliliters white grape juice

You can never have too many soup recipes, so give White Gazpacho a try. This recipe serves 6. One serving contains 334 calories, 8g of protein, and 24g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It is perfect for Summer. From preparation to the plate, this recipe takes roughly 1 hour. If you have blanched almonds, granny smith apple—peeled, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 35

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Oven

In a small bowl, soak the bread in the grape juice for 5 minutes, pressing to soften.

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Grape Juice

Bread

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Bowl

Spread the almonds in a pie plate and toast for 6 minutes, until lightly golden; let cool.

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Almonds

Spread

Toast

Transfer 1 cup of the almonds to a blender.

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Almonds

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Blender

Add the bread, cucumber, apple, grapes, garlic, vinegar and 1/4 cup of olive oil. Puree until smooth. Strain the soup through a sieve into a bowl, pressing on the solids.

Ingredients you will need

Olive Oil