White fish with spicy beans and chorizo

Name: White fish with spicy beans and chorizo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp olive oil; 1 onion, chopped; 1 small rosemary sprig, leaves finely chopped; 25 grams chorizo or other spicy sausage, chopped; 2 fat garlic cloves, crushed; 700 grams 1lb 9oz bottle passata; 410 grams cannellini bean in water, drained; 200 grams 7oz shredded green cabbage; 1 pinch pinch sugar; 4 fillets skinless chunky fillets haddock or cod

White fish with spicy beans and chorizo is From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Heat the oil in a large frying pan, then soften the onion for 5 mins.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the rosemary, chorizo and garlic, then fry for 2 mins more until the chorizo is starting to crisp. Tip in the passata, beans, cabbage and sugar, season, then simmer for 5 mins.

Ingredients you will need

Rosemary

Cabbage

Chorizo

Passata

Garlic

Beans

Sugar

Add the fish to the pan, leaving the tops of the fillets peeking out of the sauce, then cover with a lid and leave to cook for 3-5 mins or until the flesh flakes easily. Delicious served with crusty bread.

Ingredients you will need

Crusty Bread

Sauce

Fish

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

olive oil 1

onion, chopped 1small

rosemary sprig, leaves finely chopped 25grams

chorizo or other spicy sausage, chopped 2

fat garlic cloves, crushed 700grams

1lb 9oz bottle passata 410grams

cannellini bean in water, drained 200grams

7oz shredded green cabbage 1pinch

pinch sugar 4fillets

skinless chunky fillets haddock or cod

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

White Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.