White Clam Sauce with Pasta

Name: White Clam Sauce with Pasta
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 2
Cuisine: Global
Ingredients: 4 Tbsps butter; 2 cans clams, with liquid; 283 grams pasta, cooked al dente; 4 cloves garlic, crushed; 118 milliliters milk; 118 milliliters onion, chopped; 30 milliliters parmesan cheese, grated; 4 Tbsps parsley, chopped; 2 servings salt and pepper

White Clam Sauce with Pasta might be just the sauce you are searching for. This recipe serves 2. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 515 calories, 14g of protein, and 28g of fat per serving. A mixture of parmesan cheese, salt and pepper, pasta, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 12 minutes.

Ingredients

Servings:

4Tbsps

butter 2cans

clams, with liquid 283grams

pasta, cooked al dente 4cloves

garlic, crushed 118milliliters

milk 118milliliters

onion, chopped 30milliliters

parmesan cheese, grated 4Tbsps

parsley, chopped 2servings

salt and pepper

Recommended wine: Chardonnay, Muscadet, Riesling

Clams works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is 7Cellars Elway's Reserve Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 28 dollars.