White Chocolate Macadamia Cookies

White Chocolate Macadamia Cookies
You can never have too many dessert recipes, so give White Chocolate Macadami Head to the store and pick up brown sugar, baking soda, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

1
In a small bowl, whisk together flour, baking soda, and salt. In a large bowl, beat together butter and sugars with an electric mixer until light and fluffy, about 3 minutes (you can also use a stand mixer fitted with the paddle attachment on medium speed). Beat in vanilla and egg.
Ingredients you will need
Baking SodaBaking Soda
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
EggEgg
Equipment you will use
Hand MixerHand Mixer
Stand MixerStand Mixer
WhiskWhisk
BowlBowl
2
Add flour mixture to wet ingredients, beating until evenly incorporated. Stir in white chocolate and macadamia nuts. Wrap dough in plastic wrap and let it chill in the refrigerator for at least one hour.
Ingredients you will need
White ChocolateWhite Chocolate
Macadamia NutsMacadamia Nuts
DoughDough
All Purpose FlourAll Purpose Flour
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
3
Preheat oven to 375°F. Line a baking sheet with parchment paper. Drop dough in rounded teaspoons onto baking sheet, leaving 2-inches between cookies.
Ingredients you will need
CookiesCookies
DoughDough
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
4
Bake until cookies are golden brown at the edges and centers are just cooked through, about 9 minutes.
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings20
Health Score1
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