White Chocolate Macadamia Cookies

Name: White Chocolate Macadamia Cookies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Cuisine: Global
Ingredients: 296 milliliters all purpose flour; 1 teaspoons baking soda; 1 large egg; 1 teaspoons kosher salt; 79 milliliters light brown sugar; 237 milliliters macadamia nuts, roughly chopped; 118 milliliters sugar; 1 stick unsalted butter, at room temperature; 1 teaspoon vanilla extract; 142 grams white chocolate, roughly chopped

You can never have too many dessert recipes, so give White Chocolate Macadami Head to the store and pick up brown sugar, baking soda, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

In a small bowl, whisk together flour, baking soda, and salt. In a large bowl, beat together butter and sugars with an electric mixer until light and fluffy, about 3 minutes (you can also use a stand mixer fitted with the paddle attachment on medium speed). Beat in vanilla and egg.

Ingredients you will need

Baking Soda

Vanilla

Butter

All Purpose Flour

Salt

Egg

Equipment you will use

Hand Mixer

Stand Mixer

Whisk

Bowl

Add flour mixture to wet ingredients, beating until evenly incorporated. Stir in white chocolate and macadamia nuts. Wrap dough in plastic wrap and let it chill in the refrigerator for at least one hour.

Ingredients you will need

White Chocolate