White Chocolate Macadamia Cookies
You can never have too many dessert recipes, so give White Chocolate Macadami Head to the store and pick up brown sugar, baking soda, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.
In a small bowl, whisk together flour, baking soda, and salt. In a large bowl, beat together butter and sugars with an electric mixer until light and fluffy, about 3 minutes (you can also use a stand mixer fitted with the paddle attachment on medium speed). Beat in vanilla and egg.
Add flour mixture to wet ingredients, beating until evenly incorporated. Stir in white chocolate and macadamia nuts. Wrap dough in plastic wrap and let it chill in the refrigerator for at least one hour.
Preheat oven to 375°F. Line a baking sheet with parchment paper. Drop dough in rounded teaspoons onto baking sheet, leaving 2-inches between cookies.
Bake until cookies are golden brown at the edges and centers are just cooked through, about 9 minutes.