White Chocolate Dipped Lemon-Almond Biscotti

Name: White Chocolate Dipped Lemon-Almond Biscotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters all purpose flour; 177 milliliters almonds, roughly chopped; 2 teaspoons baking powder; 3 larges eggs; 1 teaspoon kosher salt; 3 teaspoons grated lemon zest; 237 milliliters sugar; 510 grams white chocolate; 177 milliliters fine yellow cornmeal

Need a dairy free dessert? White Chocolate Dipped Lemon-Almond Biscotti could be a spectacular recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 285 calories, 5g of protein, and 12g of fat. This recipe serves 20. This recipe is typical of Mediterranean cuisine. Head to the store and pick up all purpose flour, sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 325 degrees. Line two baking sheets with parchment paper.

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Baking Paper

Baking Sheet

Oven

In a medium bowl, mix together flour, cornmeal, salt, and baking powder until combined.

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Baking Powder

Cornmeal

All Purpose Flour

Salt

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Bowl

In large bowl, beat together eggs and sugar until light yellow in color, about 3 minutes.

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Sugar

Egg

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Bowl

Beat in lemon zest. Beat in flour mixture in three additions, mixing each time until just combined. Stir in almonds.

Ingredients you will need

Lemon Zest

Almonds

All Purpose Flour

Let dough rest for 5 minutes.

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Dough

Divide dough into two balls. Shape each half into a log that is 9 inches long and three inches wide.

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Dough

Place on one baking sheet and bake until golden, 35 minutes.

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Baking Sheet

Oven

Let dough cool for 5 minutes then use a sharp serrated knife to slice each log into 3/4 inch thick slices. Slice on the diagonal for the best shape.

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Dough

Equipment you will use

Serrated Knife

Place biscotti cut side up on baking sheets.

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Biscotti

Equipment you will use

Baking Sheet

Bake cookies until golden and dry, another 25 minutes.

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Equipment you will use

Oven

Let cookies cool to room temperature.

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Set a wire rack over a layer of paper towels or a baking sheet. Melt the chocolate in a double a boiler. Dip one end of each biscotti in melted white chocolate, then lay it on the wire rack.

Ingredients you will need

White Chocolate