White Chocolate Cherry Crunch

Name: White Chocolate Cherry Crunch
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: German, European
Ingredients: 1 teaspoons almond extract; 473 milliliters Corn cereal; 85 grams package dried cherries ( 2/3 cup); 473 milliliters dry-roasted peanuts; 59 milliliters half-and-half; 237 milliliters miniature marshmallows; 340 grams bag white baking chips (2 cups); 473 milliliters tiny fish-shaped pretzels

You can never have too many hor d'oeuvre recipes, so give White Chocolate Cherry Crunch a try. One serving contains 313 calories, 7g of protein, and 17g of fat. This recipe serves 16. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is typical of European cuisine. A mixture of dry-roasted peanuts, corn cereal, cherries, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Toss cereal, pretzels, peanuts, marshmallows and cherries in large bowl.

Ingredients you will need

Marshmallows

Cherries

Pretzels

Peanuts

Cereal

Equipment you will use

Bowl

Heat baking chips and half-and-half in 2-quart saucepan over low heat, stirring frequently, until chips are melted. Stir in almond extract.

Ingredients you will need

Almond Extract

Baking Pieces

French Fries

Equipment you will use

Sauce Pan

Pour melted mixture over dry ingredients. Toss gently until dry ingredients are coated. Drop mixture by tablespoonfuls onto waxed paper.

Let stand about 1 hour or until set. Store loosely covered up to 1 week.

Equipment

Bowl

Sauce Pan

Ingredients

Servings:

1teaspoons

almond extract 473milliliters

Corn cereal 85grams

package dried cherries ( 2/3 cup)473milliliters

dry-roasted peanuts 59milliliters

half-and-half 237milliliters

miniature marshmallows 340grams

bag white baking chips (2 cups)473milliliters

tiny fish-shaped pretzels

Recommended wine: Dornfelder, Riesling

German can be paired with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.