White Chocolate Bread Pudding with Tart Cherry Sauce

Name: White Chocolate Bread Pudding with Tart Cherry Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 283 grams white baking chocolate, coarsely chopped; 472 milliliters cherry juice blend; 12 servings White baking chocolate curls; 242 grams dried cherries; 6 eggs, lightly beaten; 454 grams loaf French bread, cut into 1-inch cubes; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 714 milliliters heavy whipping cream; 236 milliliters 2% milk; 100 grams sugar

White Chocolate Bread Pudding with Tart Cherry Sauce takes approximately 1 hour from beginning to end. This recipe makes 12 servings with 589 calories, 14g of protein, and 38g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have sugar, cherries, bread, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a dessert.

Instructions

In a large saucepan, bring the cherries, juice and sugar to a boil, stirring occasionally. Reduce heat; simmer, uncovered, for 5 minutes.

Ingredients you will need

Cherries

Juice

Sugar

Equipment you will use

Sauce Pan

Remove cherries with a slotted spoon; set aside. Return liquid to a boil; cook until reduced to about 3/4 cup. Return cherries to pan; cool.

Ingredients you will need

Cherries

Equipment you will use

Slotted Spoon

Frying Pan

Place bread cubes in a greased 13-in. x 9-in. baking dish. In a large saucepan, combine the cream, white chocolate, milk, sugar, cinnamon and nutmeg. Cook and stir over medium-low heat until chocolate is melted.

Ingredients you will need

White Chocolate