White chocolate & berry pudding

Name: White chocolate & berry pudding
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 100 grams butter, softened; 100 grams soft, light brown sugar; 100 grams self-raising flour; 2 eggs; 3 Tbsps milk; 85 grams white chocolate drops; 300 grams pack frozen mixed berry; 1 serving icing sugar and custard, to serve

White chocolate & berry pudding takes around 25 minutes from beginning to end. One portion of this dish contains about 7g of protein, 31g of fat, and a total of 557 calories. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive dessert. Head to the store and pick up icing sugar and custard, eggs, self-raising flour, and a few other things to make it today. If you like this recipe, you might also like recipes such as White Chocolate Berry Pudding Cake, White Chocolate-Berry Bread Pudding, and White Chocolate Berry-Cherry Bread Pudding.

Instructions

Lightly butter a 1-litre microwavable gratin dish or a 20cm microwave cake dish. Beat together the butter, sugar, flour, eggs and milk with an electric hand whisk for 2-3 mins, until light and fluffy.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Egg

Milk

Equipment you will use

Microwave

Whisk

Fold through the white chocolate and most of the berries, pour into the dish, then microwave on High for 10-12 mins, until set and dry on top. Leave to stand for 5 mins, before dusting with icing sugar and serving with the reserved berries and custard.

Ingredients you will need

White Chocolate

Powdered Sugar

Berries

Custard

Equipment you will use

Microwave

Equipment

Microwave

Whisk

Ingredients

Servings:

100grams

butter, softened 100grams

soft, light brown sugar 100grams

self-raising flour 2

eggs 3Tbsps

milk 85grams

white chocolate drops 300grams

pack frozen mixed berry 1serving

icing sugar and custard, to serve

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.