White Chip And Coconut Chocolate Swirl Cake

Name: White Chip And Coconut Chocolate Swirl Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking soda, divided; 237 milliliters (2 sticks) butter or margarine, softened; 237 milliliters buttermilk or sour milk; 237 milliliters MOUNDS Sweetened Coconut Flakes; 3 eggs; 473 milliliters all-purpose flour; 237 milliliters HERSHEYS Premier White Chips; 237 milliliters HERSHEYS Syrup; 1 teaspoons salt; 473 milliliters sugar; 2 teaspoons vanilla extract

One serving contains 714 calories, 7g of protein, and 32g of fat. This recipe serves 9. Head to the store and pick up vanillan extract, hershey's syrup, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.