White Chili with Chicken

Name: White Chili with Chicken
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: 454 grams cans navy beans; 113 grams cans Old El green chiles; 1 liters cooked chicken; 2 cloves garlic, finely chopped; 2 teaspoons ground cumin; 1 large onion, chopped; 2 teaspoons ground oregano; 2 liters reduced sodium chicken broth (from two 32-oz cartons)

White Chili with Chicken might be just the American recipe you are searching for. One serving contains 306 calories, 30g of protein, and 13g of fat. This gluten free and dairy free recipe serves 8. It will be a hit at your The Super Bowl event. A couple people really liked this main course. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. Head to the store and pick up reduced sodium chicken broth, old el chiles, ground cumin, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

In large soup pot, heat all ingredients to boiling over medium-high heat, stirring occasionally. Reduce heat to medium-low. Cover; simmer for about an hour.

Ingredients you will need

Soup

Equipment you will use

Pot

Equipment

Pot

Ingredients

Servings:

454grams

cans navy beans 113grams

cans Old El green chiles 1liters

cooked chicken 2cloves

garlic, finely chopped 2teaspoons

ground cumin 1large

onion, chopped 2teaspoons

ground oregano 2liters

reduced sodium chicken broth (from two 32-oz cartons)

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Reserva with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.