White Bean Soup with Escarole

Name: White Bean Soup with Escarole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams can diced tomatoes, undrained; 425 grams can white kidney or cannellini beans, rinsed and drained; 1 kgs cans each) reduced-sodium chicken broth; 400 grams bunch escarole or spinach, coarsely chopped (about; 5 garlic cloves, minced; 1 teaspoons Italian seasoning; 1 Tbsp olive oil; 1 small onion, chopped; 150 grams uncooked whole wheat orzo pasta; 25 grams grated Parmesan cheese; 0 teaspoons crushed red pepper flakes

White Bean Soup with Escarole takes about 50 minutes from beginning to end. This main course has 458 calories, 46g of protein, and 15g of fat per serving. This recipe serves 8. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have canned tomatoes, cannellini beans, olive oil, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Winter. Users who liked this recipe also liked Escarole & Beans, Ginger-Garlic and Lime Chicken Thighs with Escarole Salad, and Chicken Sausage, White Bean and Cabbage Soup.