White Bean, Artichoke, and Chard Ragout

Name: White Bean, Artichoke, and Chard Ragout
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams diced tomatoes with basil, garlic, and oregano, drained; 710 milliliters cooked cannellini beans; 237 milliliters (1/2-inch-thick) slices carrot; 1 teaspoon dried basil; 591 milliliters chopped fennel bulb; 710 milliliters shredded fennel bulb; 59 milliliters chopped fresh parsley; 255 grams package frozen artichoke hearts, thawed; 3 garlic cloves, minced; 0 teaspoons ground black pepper; 0 teaspoons ground black pepper; 710 milliliters thinly sliced leek; 1 Tbsp fresh lemon juice; 1 Tbsp olive oil; 2 teaspoons olive oil; 0 teaspoons dried oregano; 237 milliliters chopped red bell pepper; 473 milliliters (1/2-inch) cubed red potato; 0 teaspoons salt; 1 teaspoons sugar; 6 sun-dried tomatoes, without oil; 473 milliliters chopped Swiss chard; 414 milliliters organic vegetable broth; 177 milliliters water; 237 milliliters boiling water; 237 milliliters diced yellow bell pepper

White Bean, Artichoke, and Chard Ragout might be just the side dish you are searching for. One serving contains 275 calories, 10g of protein, and 8g of fat. This gluten free and vegan recipe serves 6. A mixture of artichoke hearts, water, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.