White Bean, Artichoke, and Chard Ragout
White Bean, Artichoke, and Chard Ragout might be just the side dish you are searching for. One serving contains 275 calories, 10g of protein, and 8g of fat. This gluten free and vegan recipe serves 6. A mixture of artichoke hearts, water, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
To prepare ragout, heat 1 tablespoon oil in a large nonstick skillet over medium heat.
Add leek, carrot, and garlic; cover and cook 5 minutes or until tender.
Place leek mixture in a 5-quart electric slow cooker.
Add beans and next 11 ingredients (through artichokes). Cover and cook on high 8 hours or until vegetables are tender.
Add chard; stir until chard wilts.
To prepare relish, combine boiling water and sun-dried tomatoes; let stand 15 minutes or until soft.
Combine sun-dried tomatoes and remaining ingredients; let stand 30 minutes.