White Bean, Artichoke, and Chard Ragout

White Bean, Artichoke, and Chard Ragout
White Bean, Artichoke, and Chard Ragout might be just the side dish you are searching for. One serving contains 275 calories, 10g of protein, and 8g of fat. This gluten free and vegan recipe serves 6. A mixture of artichoke hearts, water, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
To prepare ragout, heat 1 tablespoon oil in a large nonstick skillet over medium heat.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add leek, carrot, and garlic; cover and cook 5 minutes or until tender.
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CarrotCarrot
GarlicGarlic
LeekLeek
3
Place leek mixture in a 5-quart electric slow cooker.
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LeekLeek
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Slow CookerSlow Cooker
4
Add beans and next 11 ingredients (through artichokes). Cover and cook on high 8 hours or until vegetables are tender.
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ArtichokeArtichoke
VegetableVegetable
BeansBeans
5
Add chard; stir until chard wilts.
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Swiss ChardSwiss Chard
6
To prepare relish, combine boiling water and sun-dried tomatoes; let stand 15 minutes or until soft.
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Sun Dried TomatoesSun Dried Tomatoes
RelishRelish
WaterWater
7
Drain; chop.
8
Combine sun-dried tomatoes and remaining ingredients; let stand 30 minutes.
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Sun Dried TomatoesSun Dried Tomatoes
DifficultyHard
Ready In45 m.
Servings6
Health Score91
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