White Bean and Vegetable Stew

Name: White Bean and Vegetable Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 794 grams 12 (about baby artichokes; 0 teaspoons freshly ground black pepper, plus more to taste; 1 Tbsp whole black peppercorns; 414 milliliters 12 ounces dried cannellini, or white beans; 2 dried bay leaves; 237 milliliters dry white wine; 1 bunch (4 cups loosely packed leaves) fresh basil; 2 teaspoons minced (from 2 large cloves) garlic; 4 larges leeks, white and light-green parts only; 2 lemons; 6 Tbsps olive oil; 113 grams small onion (about , thickly sliced; 454 grams (about radicchio; 1 Tbsp salt, plus more to taste

White Bean and Vegetable Stew might be just the soup you are searching for. One serving contains 250 calories, 8g of protein, and 11g of fat. This gluten free and vegan recipe serves 8. A mixture of wine, garlic, leeks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Autumn. From preparation to the plate, this recipe takes around 45 minutes.