White Bean and Chicken Chili

Name: White Bean and Chicken Chili
Prep time: 1 h 23 min
Cook time: 1 h 23 min
Total time: 1 h 23 min
Yield: 6
Cuisine: American
Ingredients: 6 servings Freshly ground black pepper for seasoning; 850 grams cans) cannellini or other white beans, rinsed and drained; 2 teaspoons chili powder; 1 Tbsp fennel seeds; 3 Tbsps flour; 15 grams chopped fresh flat-leaf parsley; 908 grams frozen corn, thawed; 4 garlic cloves, minced; 907 grams ground chicken; 2 Tbsps ground cumin; 944 milliliters low-sodium chicken stock; 2 Tbsps olive oil; 1 large onion, chopped; 1 Tbsp dried oregano; 50 milliliters grated Parmesan cheese; 0 teaspoons crushed red pepper flakes; 1 teaspoon salt, plus more for seasoning; 454 grams bunch (about Swiss chard, stems removed, leaves chopped into 1-inch pieces

White Bean and Chicken Chili

White Bean and Chicken Chili is an American recipe that serves 6. This recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 48g of protein, 22g of fat, and From preparation to the plate, this recipe takes around 1 hour and 23 minutes. Users who liked this recipe also liked White Bean Chicken Chili, White Bean Chicken Chili, and Chicken and White Bean Chili.

Instructions

Watch how to make this recipe.

In a large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Sauce Pan

Add the onion and cook until translucent, about 5 minutes.

Ingredients you will need

Onion

Add the garlic and cook for 30 seconds.

Ingredients you will need

Garlic

Add the ground chicken, 1 teaspoon salt, cumin, fennel seeds, oregano, and chili powder. Cook, stirring frequently, until the chicken is cooked through, about 8 minutes. Stir the flour into the chicken mixture.

Ingredients you will need

Ground Chicken

Chili Powder

Fennel Seeds

Chicken

Oregano

Cumin

All Purpose Flour

Salt

Add the beans, Swiss chard, corn, and chicken stock. Bring the mixture to a simmer, scraping up the brown bits that cling to the bottom of the pan with a wooden spoon. Simmer for 55-60 minutes until the liquid has reduced by about half and the chili has thickened.

Ingredients you will need

Chicken Stock

Swiss Chard

Beans

Chili Pepper

Corn

Equipment you will use

Wooden Spoon

Frying Pan

Add the red pepper flakes and simmer for another 10 minutes. Season with salt and pepper, to taste.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Ladle the chili into serving bowls.

Ingredients you will need

Chili Pepper

Equipment you will use

Bowl

Ladle

Sprinkle with the Parmesan cheese and chopped parsley.

Ingredients you will need

Parmesan

Parsley

Equipment

Ingredients

Servings:

6servings

Freshly ground black pepper for seasoning 850grams

cans) cannellini or other white beans, rinsed and drained 2teaspoons

chili powder 1Tbsp

fennel seeds 3Tbsps

flour 15grams

chopped fresh flat-leaf parsley 908grams

frozen corn, thawed 4

garlic cloves, minced 907grams

ground chicken 2Tbsps

ground cumin 944milliliters

low-sodium chicken stock 2Tbsps

olive oil 1large

onion, chopped 1Tbsp

dried oregano 50milliliters

grated Parmesan cheese 0teaspoons

crushed red pepper flakes 1teaspoon

salt, plus more for seasoning 454grams

bunch (about Swiss chard, stems removed, leaves chopped into 1-inch pieces

Recommended wine: Cava, Shiraz, Grenache

Chicken Chili works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Juve Y Camps Brut Nature Reserva de la Familia Cava. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.

Juve Y Camps Brut Nature Reserva de la Familia Cava

Pale gold in color, this Cava has aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots. Equally rich and broad on the palate, these flavors continue to unfold on the palate.Its fresh profile makes it a perfect match for pate, seafood, tapas, paellas, grilled poultry or cured meats.